20:4 undifferentiated, eicosatetraenoic, arachidonic in Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) Calculator
Vegetables and Vegetable Products
In 100 g (Grams) of Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) there is 0 g of 20:4 undifferentiated, eicosatetraenoic, arachidonic.
Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program)
Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) is a type of Vegetables and Vegetable Products. The most significant nutrients in Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) are listed below.
Water
|
82.61 g
|
82.61
|
g
|
Energy (calorie)
|
61 kcal
|
61
|
kcal
|
Energy (joule)
|
254 kJ
|
254
|
kJ
|
Protein
|
1.95 g
|
1.95
|
g
|
Total lipid (fat)
|
0.77 g
|
0.77
|
g
|
Ash
|
0.8 g
|
0.8
|
g
|
Carbohydrate, by difference
|
13.86 g
|
13.86
|
g
|
Fiber, total dietary
|
1.7 g
|
1.7
|
g
|
Sugars, total
|
4.15 g
|
4.15
|
g
|
Sucrose
|
3.65 g
|
3.65
|
g
|
Glucose (dextrose)
|
0.26 g
|
0.26
|
g
|
Fructose
|
0.17 g
|
0.17
|
g
|
Lactose
|
0 g
|
0
|
g
|
Maltose
|
0.07 g
|
0.07
|
g
|
Galactose
|
0 g
|
0
|
g
|
Calcium, Ca
|
4 mg
|
4
|
mg
|
Iron, Fe
|
0.36 mg
|
0.36
|
mg
|
Magnesium, Mg
|
15 mg
|
15
|
mg
|
Phosphorus, P
|
46 mg
|
46
|
mg
|
Potassium, K
|
136 mg
|
136
|
mg
|
Sodium, Na
|
12 mg
|
12
|
mg
|
Zinc, Zn
|
0.39 mg
|
0.39
|
mg
|
Copper, Cu
|
0.028 mg
|
0.028
|
mg
|
Manganese, Mn
|
0.082 mg
|
0.082
|
mg
|
Selenium, Se
|
0.5 µg
|
0.5
|
µg
|
Fluoride, F
|
18 µg
|
18
|
µg
|
Vitamin C, total ascorbic acid
|
2.6 mg
|
2.6
|
mg
|
Thiamin
|
0.015 mg
|
0.015
|
mg
|
Riboflavin
|
0.015 mg
|
0.015
|
mg
|
Niacin
|
0.884 mg
|
0.884
|
mg
|
Pantothenic acid
|
0.522 mg
|
0.522
|
mg
|
Vitamin B-6
|
0.037 mg
|
0.037
|
mg
|
Folate, total
|
38 µg
|
38
|
µg
|
Folic acid
|
0 µg
|
0
|
µg
|
Folate, food
|
38 µg
|
38
|
µg
|
Folate, DFE
|
38 µg
|
38
|
µg
|
Choline, total
|
16.6 mg
|
16.6
|
mg
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
Vitamin A, RAE
|
2 µg
|
2
|
µg
|
Retinol
|
0 µg
|
0
|
µg
|
Carotene, beta
|
9 µg
|
9
|
µg
|
Carotene, alpha
|
10 µg
|
10
|
µg
|
Cryptoxanthin, beta
|
14 µg
|
14
|
µg
|
Vitamin A, IU
|
34 IU
|
34
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
650 µg
|
650
|
µg
|
Vitamin E (alpha-tocopherol)
|
0.03 mg
|
0.03
|
mg
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
Tocopherol, beta
|
0 mg
|
0
|
mg
|
Tocopherol, gamma
|
0 mg
|
0
|
mg
|
Tocopherol, delta
|
0 mg
|
0
|
mg
|
Tocotrienol, alpha
|
0.12 mg
|
0.12
|
mg
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
Tocotrienol, gamma
|
1.3 mg
|
1.3
|
mg
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
Vitamin D
|
0 IU
|
0
|
IU
|
Vitamin K (phylloquinone)
|
0 µg
|
0
|
µg
|
Fatty acids, total saturated
|
0.077 g
|
0.077
|
g
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
0.071 g
|
0.071
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0.004 g
|
0.004
|
g
|
Fatty acids, total monounsaturated
|
0.144 g
|
0.144
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
0
|
g
|
18:1 undifferentiated
|
0.144 g
|
0.144
|
g
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
0.234 g
|
0.234
|
g
|
18:2 undifferentiated
|
0.227 g
|
0.227
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.007 g
|
0.007
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
Cholesterol
|
0 mg
|
0
|
mg
|
Tryptophan
|
0.015 g
|
0.015
|
g
|
Threonine
|
0.048 g
|
0.048
|
g
|
Isoleucine
|
0.05 g
|
0.05
|
g
|
Leucine
|
0.198 g
|
0.198
|
g
|
Lysine
|
0.15 g
|
0.15
|
g
|
Methionine
|
0.037 g
|
0.037
|
g
|
Cystine
|
0.024 g
|
0.024
|
g
|
Phenylalanine
|
0.074 g
|
0.074
|
g
|
Tyrosine
|
0.062 g
|
0.062
|
g
|
Valine
|
0.075 g
|
0.075
|
g
|
Arginine
|
0.066 g
|
0.066
|
g
|
Histidine
|
0.043 g
|
0.043
|
g
|
Alanine
|
0.129 g
|
0.129
|
g
|
Aspartic acid
|
0.112 g
|
0.112
|
g
|
Glutamic acid
|
0.315 g
|
0.315
|
g
|
Glycine
|
0.058 g
|
0.058
|
g
|
Proline
|
0.2 g
|
0.2
|
g
|
Nutrients in Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program)